Poppy Seed Coffeecake

Easy, delicious

Yield: Serves 16 - 20

Ingredients

1 cup sugar

2 cups flour

2 teaspoons baking powder

1 cup vegetable oil

1 cup evaporated milk

2 eggs, beaten

1 teaspoon vanilla

1 tablespoon poppy seeds

Topping:

1/2 cup brown sugar, packed

1/2 cup chopped nuts

Add To

Directions:

Place sugar, flour, baking powder, oil, milk, eggs, vanilla and poppy seeds in mixing bowl and mix well. Pour into greased 10-inch tube pan. Mix brown sugar and nuts and sprinkle on top of cake mixture. Bake at 350 F. for 35 - 40 minutes.

Please note that some ingredients and brands may not be available in every store.

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