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Grilled Cheeseburger with Bacon

Yield: 4 servings

Preparation Time: 25 min; Ready Time: 25 min

Ingredients

1 pound lean ground beef

1/4 cup KRAFT Real Mayo, divided

4 slices cooked OSCAR MAYER Bacon

4 KRAFT Singles

4 potato sandwich rolls (3 inch), split, toasted

8 CLAUSSEN Kosher Dill Pickle Chips

1/4 cup HEINZ Tomato Ketchup

4 teaspoons HEINZ Yellow Mustard

4 leaves lettuce

1 large beefsteak tomato, cut into 4 slices

Add To

Directions:

1. HEAT grill to medium heat.

2. MIX meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch thick) patties.

3. GRILL 4 to 5 minutes on each side or until done (160 degrees F). Top with bacon and cheese; grill 1 minute or until cheese is melted.

4. SPREAD cut sides of rolls with remaining mayo; fill with remaining ingredients.

Please note that some ingredients and brands may not be available in every store.

This recipe used with permission from www.kraftheinz.com

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