Steaks with Merlot Sauce

A low carb recipe

Customer Rating: 3

3 Ratings 1 Comment

Yield: 4 servings

Ingredients

Wine sauce:

1/2 cup Merlot wine

2 Tablespoons Worcestershire sauce

1 Tablespoon balsamic vinegar

1 teaspoon beef bouillon granules

1 teaspoon sugar

1/2 teaspoon dried thyme leaves

Steak:

2 (8 ounce each) rib eye steaks

2 Tablespoons parsley, finely chopped

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 287

Total Carbohydrates: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Wine sauce:
In small mixing bowl, combine wine, Worcestershire sauce, vinegar, bouillon granules, sugar and thyme. Set aside.

Steak:
Preheat oven to 170 degrees F

Place large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes. Reduce heat to medium; turn steaks, cook 3 to 6 minutes longer or until desired doneness.

Arrange on serving platter. Cut steaks in half; place in oven to keep warm.

Increase heat to high, add wine mixture to pan. Bring to a boil; cook 1 minute, scraping bottom and sides of skillet.

Spoon over steaks. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Amy A Clinton, MO

“Nice flavor.”

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